Restaurant Quinta Dona Adelaide

It is in a mixture of a modern and simultaneously relaxed environment that Restaurante da Quinta pays tribute to the famous gastronomy of Trás-os-Montes.

The ex-libris are the smoked products produced on the farm in a delicious combination with other regional products, such as olive oil and chestnut, and where the wine list was carefully selected for a perfect pairing.

If you like gastronomy, visit our Atelier de Fumeiro Regional, and deepen your knowledge of the ways and customs of Trás-os-Montes. Here we produce, in the traditional way, the famous sausages of this region, such as alheiras, salpicão, and linguiça sausage.